So this IS an original recipe! This is how my mom has always made chili. It is simple, but delicious. I usually add some cheese and sour cream (when I have it).

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*~Enjoy~*

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1lb ground beef 

3 large cans of tomato soup

3 cans of kidney beans (either dark or light)

chili powder to taste

cayenne pepper to taste (optional)

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Brown the beef. Combine all ingredients in crock pot. Cook on low for 4-5 hours. Take lid off to thicken for the last 30 minutes.

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